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Title: Oat Pasta^
Categories: Makepasta
Yield: 1 Servings
| HAND | ||
| 3/4 | c | Durum semolina |
| 1/4 | c | Oat flour |
| 1 | Egg | |
| 1 | tb | Vegetable oil, optional |
| 1 | ts | To 2 water, if and as |
| Needed | ||
| EXTRUDER | ||
| 1 | c | Durum semolina |
| 1/4 | c | Oat flour |
| 1 | Egg | |
| 1 | tb | Vegetable oil, optional |
| 1 | ts | To 2 water, if and as |
| Needed | ||
Per 1 cup serving: 255 calories 9.2g protein 38.1g carbohydrate 7.2g fat 21.2 mg sodium
You can make oat flour by processing oats in a blender or food processor.
The Pasta Machine Cookbook ISBN: 1-55867-081-5 Carolyn Shaw 4-95
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